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Protecting our food crops: Featured content
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UGA plant pathologist recognized for improving the world, one peanut at a time
Tracking wild peanut genes to improve crop resilience
Pigskin and peaches: Rivals have common goal
CAES researcher receives $1.75 million to study age-related disease resistance — and the molecular link between aging and immunity
Mechanical planter settings can impact harvest yield
UGA researchers investigate blue light to increase blueberry quality and fight disease
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