We are leading the way in agricultural and environmental innovation
As a national leader in agricultural innovation and outreach, the University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES) is committed to creating a more sustainable future for generations to come.
Through ground-breaking research, partnerships with industry leaders and a presence on the global agricultural stage, CAES is leading the way from the very front.
Engineering tomorrow with the newest technology
CAES researchers are working to engineer a better tomorrow.
Integrative precision agriculture (IPA) harnesses the power of technology and big data to sustainably provide for our planet’s growing population.
Leading field trials at UGA Grand Farm
CAES and Grand Farm, a leading innovator in agricultural technology, have created a robust regional agricultural innovation ecosystem in Perry, Georgia. With 250 acres of rural farmland, UGA Grand Farm serves as a hub for research, education and sustainable agriculture practices.
Protecting our food crops
Healthy plants are the key to a sustainable future. Plant pathologists at UGA work to ensure the economic viability of Georgia’s agricultural industry. Their research contributes to national and global food security by reducing crop losses.
Feeding the future
At CAES, we are committed feeding the world’s growing population. From poultry science to food safety and more, explore the many ways our researchers are securing the global food supply.
Engineering the future of health care
Stroke, heart disease, Parkinson’s and Alzheimer’s are currently untreatable. These devastating diseases touch everyone’s lives in some way. Our researchers at the Regenerative Bioscience Center (RBC) are developing new methods to treat these diseases, transforming the field of medicine along the way.
Sustainable city living
Urban farming is at the front line of the food system, paving the way to sustainable city living. Using less space and fewer special facilities than traditional agriculture, urban farms improve access to locally grown food. CAES commits to educating Georgians, empowering them to embrace urban agriculture in their own backyards.