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Feeding the future: Featured content
Keeping you informed on the latest CAES research, science, outreach and innovation
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Plant Genetic Resources Conservation Unit at UGA is protecting seeds for the future
Cultivate Q&A: Muhaimin family – Pride Road Hibiscus
Cultivate Q&A: Take 5 with Faculty – Kari Turner
Cultivate Q&A: Phillip Brannen, Fruit Disease Specialist
UGA researchers create disease-resistant hybrids from wild peanuts
UGA food scientist sets global food safety standards on joint FAO/WHO panel
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