Protecting Our Food Crops Feature

• UGA plant pathologist recognized for improving the world, one peanut at a time

  Ashley Williams

  November 9, 2021

  

  Posted in: Protecting Our Food Crops Feature

• Tracking wild peanut genes to improve crop resilience

  Ashley Williams

  September 13, 2021

  

  Posted in: Protecting Our Food Crops Feature

• Pigskin and peaches: Rivals have common goal

  Ashley Williams

  September 2, 2021

  

  Posted in: Protecting Our Food Crops Feature

• CAES researcher receives $1.75 million to study age-related disease resistance — and the molecular link between aging and immunity

  Ashley Williams

  July 27, 2021

  

  Posted in: Protecting Our Food Crops Feature

• Mechanical planter settings can impact harvest yield

  Ashley Williams

  March 22, 2021

  

  Posted in: Engineering tomorrow Feature, Protecting Our Food Crops Feature

• UGA researchers investigate blue light to increase blueberry quality and fight disease

  Ashley Williams

  February 25, 2021

  

  Posted in: Protecting Our Food Crops Feature