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Feeding the Future Feature
UGA breaks fundraising record with over $257M in FY22
July 19, 2022
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New UGA study aims to determine the effectiveness of probiotics
July 13, 2022
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International Association for Food Protection honors UGA Center for Food Safety director
July 6, 2022
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Cultivate Q&A: Take 5 with Faculty – John Michael Gonzalez
June 28, 2022
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Cultivate Q&A: Amazing Alumni – Linda Glanton Early
June 26, 2022
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Food tech entrepreneur to serve as Food Product Innovation and Commercialization Center director
June 22, 2022
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UGA experts work to protect biodiversity on Jimmy Carter’s solar farm
June 16, 2022
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Protecting Our Food Crops Feature
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Urban Agriculture feature
Cultivate Q&A: Take 5 with Faculty – Faith Critzer
April 28, 2022
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Cleantech Symposium focuses on key areas of sustainability research and entrepreneurship
April 26, 2022
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Protecting Our Food Crops Feature
CAES partners with Kelly Products to launch new methane reduction initiative
April 12, 2022
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